German craft · Industrial food technology · Southeast Asia

Christian
W.M. Kratzer

Regional Head of Charcuterie Business
FOODSERVICE APME

More than three decades in meat processing, charcuterie, product development and factory operations — from traditional butcher craft to repeatable industrial manufacturing.

Portrait of Christian W.M. Kratzer
Bangkok · Asia Pacific & Middle East
Profile

Craft is the foundation.
Manufacturing discipline makes it scalable.

I trained in the German butcher trade and have spent most of my working life applying that foundation to commercial food manufacturing in Southeast Asia. The work has ranged from hands-on production and product formulation to factory leadership, technical consulting and regional development.

Today I lead charcuterie development for FOODSERVICE APME. My focus is practical: products must taste right, processes must be safe and repeatable, and solutions must work for the people who operate them every day.

Product quality must survive scale.

Food safety belongs in the process, not at the end of it.

Factory solutions have to work for operators.

Knowledge transfer is part of the job.

Selected focus

From formulation to factory execution.

Technical depth without losing sight of commercial reality.

Charcuterie & meat processing

Sausages, cooked and cured hams, bacon, smoked products, fermented specialties and air-dried products.

Product development & scale-up

Formulation, localization, sensory targets, process design, troubleshooting and commercial scale-up.

Manufacturing improvement

Factory flow, equipment capability, yield, repeatability, process discipline and practical production improvement.

Food safety & quality

RTE risk reduction, environmental control, process verification, manufacturing hygiene and technical standards.

Curing, fermentation & drying

Control of pH, water activity, colour, texture, smoke, flavour development and shelf-life performance.

Training & knowledge transfer

Hands-on technical training for production teams, customers, universities and food-industry partners.

Career

Built over time, on the factory floor.

A continuous operating career in meat production and food manufacturing.

2026—Present

FOODSERVICE APME

Regional Head of Charcuterie Business

Regional product development, manufacturing capability, technical standards and knowledge transfer across multiple markets.

2025—2026

FPT Food Process Technology / FPS

Technology & manufacturing leadership

Application development, meat-processing technology, manufacturing support and technical consulting.

1998—2025

Foodland Thailand

Master Butcher · Factory & production leadership

Long-term responsibility for meat production, charcuterie, product development, factory operations and technical team development.

Germany

Fachschule des Fleischerhandwerks Augsburg

Fleischermeister · German Master Butcher

Advanced professional qualification in meat processing, production technology, quality, food safety and business practice.

Regional work

European craft.
Asian production reality.

Based in Bangkok, with current technical and manufacturing work across Southeast Asia.

Thailand
Manufacturing · NPD · training
Malaysia
Manufacturing · NPD · charcuterie
Singapore
Technical support · quality · innovation
Cambodia
Manufacturing · product development
Vietnam
Factory capability · process support

Contact

Professional exchange,
industry collaboration
and technical discussion.

For professional contact, industry networking, training or speaking discussions:

christian.wm.kratzer@gmail.com LinkedIn profile ↗ Bangkok · Thailand